Menu Plan for the week

This is the Menu Plan for the week on the boat. Still trying to simplify our meals since I work in a smaller space. We have been busy and our schedule has been very inconsistent. So because of this, I haven't followed through with my meals as well lately. Dinner has been alot of grilled cheese or eggs at 9pm. Not ideal. Or desired. I love meal planning and more than that. I like to make a plan and then work that plan. So I am planning to cook ahead on my days off this week, so that we can eat a lasagna at 8pm instead of a frozen pizza. Once I get off track for a week, I remember the great rewards in menu planning!


Tuesday
Sandwiches: PBJ and Ham with cheese
Chili and Potatoes

Wednesday
Leftovers: Chili and Potatoes
Tacos and Rice

Thursday
Leftovers: Tacos and Rice
Folks house

Friday
Sandwiches: PBJ and Egg Salad
Leftovers: Chili and Rice

Saturday
Potatoes and Veggies
Lasagna

Sunday
Leftovers: Potatoes and Veggies
Lifegroup: Superbowl snacks

(By the way, the picture of the little bird is completely unrelated to meal planning. He sits on the fence in our lot and reminds me of how well God knows us. And he is just so cute. I'll always love birds. Thank you to my Aunt Cindy. Bird watching is still sweet to me. I just watch pelicans more often than chickadees.)